Mugaritz. Errenteria. 25th May 2017 Crunchy asparagus threads and macerated anchovy Chilled consommé from 2014, roe and cuckooflower St. George’s mushroom and onion The list of the herbs for the next dish Preparation Bonbon of today’s herbs and a tart cream A cultured molecule: aged Riesling and caviar Duck your chips Head cheese…